Legsad blackberry
sweet-tart taste of nature
Known even in antiquity, blackberry fruit is often underestimated. At present, it is a more and more common snack and ingredient of various desserts and dishes.
Our experience in the cultivation of raspberry guarantees an excellent quality of each crop, including blackberry. This sweet-tart fruit is a perfect refreshment in any dessert and can be consumed immediately after being washed.
Blackberry season in Legsad
July - September
Blackberry season in Legsad
July - september
Blackberry production in Legsad
Our blackberry is cultivated in tunnels
Our raspberries contain plenty of vitamins, including vitamin A, B3 (niacin), B5 (pantothenic acid), B9 (folate), as well as vitamin C, E, and K. There are also minerals, such as calcium, iron, magnesium, potassium, and zinc.
What happens to blackberry?
Our blackberries need only 6 steps to reach our customers
Picking
The ripe fruit is picked to punnets by qualified personnel
Shock cold storage
The fruit is cooled down to 2 Celsius degrees within 30 minutes from picking
Cold storage
After cooling, our raspberries are moved to an adjacent cold storage where they wait no longer than a few hours
preparation
Depending on the needs, the punnets are labeled or placed directly in cardboard boxes – all in cold storage conditions
shipping
Finally, our fruit is loaded onto refrigerated trucks which deliver them to customers
delivery
Thanks to proper organization and logistics, our customers receive fresh blackberries within 24 hours
sweet, but also tart
Legsad blackberry
- excellent shelf life
- proper firmness, taste and dark color
- cultivated in optimal conditions
- full of nutrients and vitamins
Blackberry
Rubus fruticosus
Blackberry is a shrub of the genus Rubus. Its fruits do not detach from the bottom of the flower when ripe, unlike in the case of raspberries. That’s why in the picked blackberry fruit, we can find the so-called torus.
symbiosis with nature
Bees visit blackberries as frequently as raspberries.
